Home Health Need one reason to eat chikoo? We give you many

Need one reason to eat chikoo? We give you many

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Maybe you should include one more fruit to your winter diet, if you are looking to brave the weather and stay healthy. The sapodilla, also known as sapota or ‘chikoo’ is a popular fruit that is celebrated for its taste. But did you know of its many health benefits? In India, the fruit is grown abundantly in the states of Karnataka, Tamil Nadu, Gujarat, Maharashtra and West Bengal, but has its roots in Mexico, it is believed. From giving a boost to the body’s immunity to fighting many bacterial infections, here’s why chikoo is the superhero of fruits.

With winter here, can cough and cold be far behind? Actually, yes. Studies have found that the chemical compounds found in the fruit help fight congestion. They flush out the phlegm and mucous, and keep the nasal passage and respiratory tract clear. Chikoois also known to keep chronic coughs at bay.

Bone health is something that has been bothering a lot of us, regardless of age. But with chikoo being the powerhouse of nourishment, it keeps the bones strong and healthy. The fruit is rich in folates, potassium, magnesium, calcium, phosphorus and iron, and can be consumed regularly, so you do not need supplementary medicines later in life.Read More..